Curious Facts

Origin

Yerba mate was traditionally used by the indigenous Guarani, Quechua, and Aymara peoples.
The term “chimarrão” comes from the Spanish word cimarrónmeaning “livestock that returned to the wild.”
In the 16th century, Spanish colonizers banned chimarrão, labeling it the “devil’s herb.

Preparation

Chimarrão is prepared with ground yerba mate and hot water.
It’s important that the water does not boil, as boiling burns the yerba and makes the chimarrão bitter.
More than just a drink, chimarrão is a social and ceremonial ritual.

Benefits

• Diuretic

• Aids digestion

• Rich in vitamins, minerals, and fiber

• Contains antioxidants

• Helps fight bad cholesterol

• Good for heart health

Tradition

The cuia (gourd) is considered a sacred object in many homes.
Passing and receiving the cuia should be done with the right hand as a sign of respect.
Offering a cuia is a gesture of friendship and hospitality.
Traditionally, the preparer drinks the first chimarrão as a sign of courtesy.
It is not customary to verbally thank for the mate received.